- Reducing energy consumption and CO2 emissions
- Improving the environmental protection and sustainability
- Reducing CO2 footprint in the vineyards
Every day we work with the aim of having the lowest environmental impact without harming quality. This is why we have chosen to use a type of grape variety that allows us to reduce chemical treatments and thus also the use of agricultural machinery and CO2 emissions.
We strongly wanted a cellar capable of expressing and respecting our ecological vision, in every aspect.
From the photovoltaic system to the internal air purification system, up to the collection and reuse of rainwater to reduce waste: we have created an authentic place where we take care of the environment.
Modern, with high energy performance and reduced environmental impact. These are the main characteristics that identify it and that have allowed us to obtain the CasaClimaWine certification. This is an important certification awarded only to the wineries that are designed to be truly sustainable.